1.  In a medium pot or frying pan, add 1 ½ cups salsa, 1 cup of water and bloomfoods picadillo.

2.  Bring to a boil, reduce heat to simmer; heat 5 minutes &  stir thoroughly before using.

3. Use as a filling for tortillas or over rice.

Refrigerate any unused picadillo and use within a few days.

Alternate Quick Fix: Open bloomfoods picadillo mix into a large bowl. Add 1 cup boiling water and mix well. Add salsa, stir to incorporate and allow to sit for a few minutes before serving!