1 package bloomfoods whole grain baking mix
1/4 cup sugar
1/4 cup fresh or frozen cranberries, quartered
1/4 cup chopped walnuts
1/2 cup oil
1/2 cup nonfat plain Greek yogurt
Dash of flour for shaping
Preheat oven to 400 degrees
In a large mixing bowl, empty pancake mix and add sugar, walnuts, and cranberries. Stir to mix.
Add oil and stir/mix thoroughly with a fork until combined.
In a separate bowl, mix yogurt and egg together; pour into dough mixture and stir until well mixed.
Dump onto floured board and knead a few times. Form a loaf and cut in half with a sharp knife.
Gently, one at a time, roll each half into a log approximately 12″ long, and flatten slightly. With a sharp knife, cut each log into 12 pieces.
Place on greased cookie sheet. Bake 15 minutes. Cool on wire rack and store in air-tight container. Makes 2 dozen.